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Friday, March 21, 2008

The Best Kind of Dinner Guests.....

Have got to be those that arrive bearing culinary treats and then set about hand-making pasta for you from the ridiculous amount of jars of blown-egg in your fridge:


Whip up a quick salad to serve it with while the pasta is batch-cooking:


Then serve it all up for you:


You guys can come back any time! ;o)

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